Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6圆) with a sharp knife. Refrigerate for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. In a large heavy bottom cooking pot, combine sugar and evaporated milk. In a large mixing bowl, combine chocolate chips, butter, nuts, marshmallow creme and vanilla extract. Pour into the lined tin and level with the back of a spoon. Prepare a 9x13 baking dish by lining with foil and spraying with non stick cooking spray. Leave for another 5 minutes and beat again. Beat the thickened mixture again, breaking the top that will have started to set until it starts to lose its shine. Leave to cool in the saucepan for 10 minutes. If it sticks to the glass or your fingers when you press it, continue to boil and test the mixture every 2–3 minutes, or until it passes the test.Īdd a pinch of salt then beat the mixture well. Once the mixture has reduced and darkened, carefully dip a teaspoon into the mixture and drizzle it into your glass of iced water (remove the ice cubes if using.) It should become a soft, pliable ball you can squash with your fingers when dropped into the iced water. Be very careful as the mixture is very hot. Grease the bottom and sides of a loaf pan with butter, then line the pan with parchment paper, leaving a bit of an overhang on both the long sides. Stir continuously, especially around the edges, to stop the mixture catching on the bottom of the pan and burning. 2-1/4 cups (540ml) pure maple syrup 1 cup (240ml) heavy cream 3 tbsp (45g 1.6oz) butter Instructions. Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes. Continuously stir until the butter has melted and the sugar has completely dissolved. Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Place a glass of cold water in the freezer (or in the fridge with ice cubes). I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.Line a 20cm/8inch square tin with baking paper. Regardless, I only recommend products or services I use personally and believe will add value to my readers. See Also: Sees vanilla nut fudge recipe Show details. Chopped walnuts, pecans, almonds, or pistachios all work great with this recipe. But life is all about having little treats, am I right Evaporated milk NOT sweetened condensed milk Nuts- completely optional. Turn off the heat and quickly add in the butter and white chocolate chips. Butter melted Marshmallow fluff one jar (or about 7 ounces) Sugar Yes, 4 cups is a lot. Bring to a boil, stir constantly, and cook for 7-8 minutes. This means if you click on the link and purchase the item, I will receive an affiliate commission. To a large pot add the sugar and evaporated milk, stirring well. As an Amazon Associate I earn from qualifying purchases. Among others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you liked this, be sure to check out these other treats!ĭisclosure of Material Connection: Some of the links in the post above may be affiliate links. You know how every so often, you’ll hear people say, “Hey! It’s national peanut butter day!” and you’re all, “Yeah, you totally made that up.”? and cut into squares.
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